Lactic acidв•'mediated isolation of alphaв•', betaв•' and kappaв•'casein fractions by isoelectric precipitat
Rennet in cheese - the science: how rennet works
K-casein - Wikiwand
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
Ginger milk curd – Khymos
Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
Human κ-Casein/Kappa-casein, Lyophilized
EP0625197B1 - Dna encoding kappa-casein, process for obtaining the protein and use thereof - Google Patents
Rennet in cheese - the science: how rennet works
General Properties of Casein | Sigma-Aldrich
Casein micelle aggregation
PRINCIPLES OF CHEESE MAKING LEARNED FROM NEPAL DAIRY TRAINING. - ppt download
CheeseScience.net: Rennet coagulation of milk
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
UDC 577.15 PROTEOLYTIC ENZYMES IN CHEESE MAKING Aktayeva S. , Akishev Zh. , Khassenov B. National Center for Biotechnology 13/5,
Milk Kappa-Casein on - Journal of Histochemistry & Cytochemistry
Milk coagulation parameters for different κ-casein and β-lactoglobulin... | Download Scientific Diagram
CheeseScience.net: Rennet coagulation of milk
Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study. | Semantic Scholar
Team:SF Bay Area DIYbio/Parts - 2014.igem.org
Dairy Chemistry and Physics
Conversion of milk to curd - ScienceDirect
General Properties of Casein | Sigma-Aldrich
Recombinant Chymosin | MMG 233 2013 Genetics & Genomics Wiki | Fandom
